Marinated with lemon juice, olive oil, rosemary and garlic and slowly cooked to perfection and topped with our home-made gravy. Comes with oven roasted potato and sautéed broccoli.

Tender slices of roasted pork topped with herbs flavoured gravy, comes with oven roasted potato and pumpkin and sautéed broccoli.

Marinated over night in lemon juice, oil, garlic, rosemary and thyme and cooked over low heat to keep it soft and juicy. Each serve is half a chicken, topped with special gravy. Comes with roasted potato and pumpkin and sauteed broccoli.

Slices of tender roasted turkey breast covered with home-made gravy. Comes with roast potato and pumpkin and sauteed broccoli.

Slow cooked corned beef topped with special honey mustard sauce. Comes with mashed potato, cooked carrots and peas.

Made with home-made bolognas sauce and fresh basil and served with green salad.

Large and tender chicken schnitzel. Comes with green salad.

Full of flavours slice of classic shepherd pie. Comes with green salad.

Freshly made Italian style meatballs cooked in special tomato sauce and served with spaghetti.

Marinated in lemon, garlic and olive oil and cooked with fresh tomato and basil.

Moroccan style chicken served with couscous and cooked carrots, zucchini and onion and topped with chickpeas.

Slices of tomato, zucchini, squash and eggplant arranged over a layer of tomato and roast capsicum sauce. A sauce of lemon juice, garlic and balsamic vinegar is added at the end of cooking to bring out all the yummy flavours of these vegetables. Served with couscous.

Layers of lasagne sheets separate layers of thick and freshly cooked vegetable sauce and topped with creamy white sauce. The vegetable sauce is made of eggplant, zucchini, mushroom, pumpkin, carrots and onion. Served with green salad.

Oven baked, 2 large capsicums stuffed with spiced cooked rice mixed with tomato, onion and parsley and topped with cheese. Served with green salad.

A large portion of roasted cauliflower topped with home-made white sauce and cheese and backed in until its golden brown. Served with green salad.

Home-made mushroom bolognaises served with spaghetti.

A large mix of potato, pumpkin, sweet potato, carrots, asparagus and zucchini marinated in olive oil and special spices then roasted in oven.

A traditional shepherd pie with a filling of onion, mushroom, carrots and tomato cooked in olive oil and flavoured with herbs. Served with green salad.

Layers of eggplant, cheese and tomato topped with cheese and flavoured with Italian herbs.

6 Golden sausage rolls filled with mashed pumpkin, sweet potato, spinach mixed with special spices and herbs.

carrot, celery, onion, broccoli, potato, cauliflower and zucchini

Red and yellow lentils, onions, carrots, cumin and celery.

Lettuce, tomatoes, cucumbers, red onions, capsicum, feta and black olives. Comes with separate home-made dressing

Potato, celery, boiled eggs, light mayonnaise and bacon (optional)

Fresh rocket leaves, olive oil, lemon juice, balsamic vinegar, and parmesan cheese.

Fresh garden greens capsicum, cucumber, tomato and red onion. Comes with separate special dressing.

Pasta mixed with light mayonnaise, capsicum, corn, cherry tomatoes and red onion.

Roast pumpkin, zucchini and carrots mixed with couscous and special spices.